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A year's worth of simple Hudspeth River Ranch Lamb recipes

You can feel good about serving

Hudspeth River Ranch Lamb.


Lamb is easy to cook and brings variety and flavor to the table.  From grilling to roasting, braising to broiling, stir-frying to slow cooking, lamb can accommodate many cooking techniques.  With a variety of cuts to choose from, there are lots of options with Hudspeth River Ranch lamb, and it fits within any budget.

Hudspeth River Ranch is produced in Val Verde County, Texas and is freshly available year-round.  Our dedicated work and respect for the environment delivers wholesome, delicious, high-quality lamb.  Hudspeth River Ranch lamb's impressive nutrition profile also means guilt-free enjoyment.  On average, a three-ounce serving of lamb is lean and has only 175 calories.  The leanest cuts of lamb inlucde those from the leg, loin and shank.  Lamb is also nutrient rich: on average, it's an excellent source of protein, vitamin B12, niacin, zinc and selenium and a good source of iron and riboflavin.


More and more people are turning to lamb because it's the perfect balance of flavor, nutrition, versatility and simplicity.  It's rich, enticing flavor and tender, juicy texture make it great for ordinary meals, plus cooking lamb is just as simple as cooking other meats!



Braised Leg of Lamb with

Preserved Lemons and Green Olives


Broiled Provencal Lamb

Shoulder Chops with Charred Scallions


Bacon-Wrapped Lamb Rib

Chops Over Caramelized Caraway Onions

Smoky Barbecued Leg of Lamb


Spicy Lamb Kabobs with

Peppers and Sweet Onions


Tandoori Lamb Sirloin Chops





Tzatziki Lamb Burger


Lamb Loin Chops a la 

Fiorentina with Crispy Potatoes


Sticky Hoisin-Sesame Lamb Ribs

Balsamic-Glazed Lamb

Meatloaf with Sun-Dried Tomato Pesto


Guinness and Lamb Stew


Lamb Shanks with White Wine

Fennel and Tarragon

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