GO LAMB ONCE A MONTH
A year's worth of simple Hudspeth River Ranch Lamb recipes
You can feel good about serving
Hudspeth River Ranch Lamb.
DON'T BE INTIMIDATED BY LAMB!
Lamb is easy to cook and brings variety and flavor to the table. From grilling to roasting, braising to broiling, stir-frying to slow cooking, lamb can accommodate many cooking techniques. With a variety of cuts to choose from, there are lots of options with Hudspeth River Ranch lamb, and it fits within any budget.
Hudspeth River Ranch is produced in Val Verde County, Texas and is freshly available year-round. Our dedicated work and respect for the environment delivers wholesome, delicious, high-quality lamb. Hudspeth River Ranch lamb's impressive nutrition profile also means guilt-free enjoyment. On average, a three-ounce serving of lamb is lean and has only 175 calories. The leanest cuts of lamb inlucde those from the leg, loin and shank. Lamb is also nutrient rich: on average, it's an excellent source of protein, vitamin B12, niacin, zinc and selenium and a good source of iron and riboflavin.
More and more people are turning to lamb because it's the perfect balance of flavor, nutrition, versatility and simplicity. It's rich, enticing flavor and tender, juicy texture make it great for ordinary meals, plus cooking lamb is just as simple as cooking other meats!
Braised Leg of Lamb with
Preserved Lemons and Green Olives
Broiled Provencal Lamb
Shoulder Chops with Charred Scallions
Bacon-Wrapped Lamb Rib
Chops Over Caramelized Caraway Onions
Smoky Barbecued Leg of Lamb
Spicy Lamb Kabobs with
Peppers and Sweet Onions
Tandoori Lamb Sirloin Chops
Tzatziki Lamb Burger
Lamb Loin Chops a la
Fiorentina with Crispy Potatoes
Sticky Hoisin-Sesame Lamb Ribs
Meatloaf with Sun-Dried Tomato Pesto
Guinness and Lamb Stew
Lamb Shanks with White Wine
Fennel and Tarragon