Whole Lamb

$400.00/ea

Half of Lamb

$250.00/ea

Rack (Frenched)

$24.00/lb

Loin Chops (T-bone)

$17.00/lb

Leg - Boneless

$11.00/lb

Leg - Bone In

$9.00/lb

Shoulder Roast - Boneless

$11.00/lb

Shoulder Roast - Bone In

$9.00/lb

Ground

$10.00/lb

Stew

$9.00/lb

Shanks

$9.00/lb

Ribs

$6.00/lb

Neck

$11.00/lb

Belly

$12.00/lb

Heart

$12.00/lb

Liver

$12.00/lb

Kidney

$12.00/lb

Tongue

$8.00/lb

Head

$12.00/ea

Soup Bones

$2.00 each

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Hudspeth River Ranch's 100% native pasture fed lamb

is available in a variety of individual cuts, a half lamb, and a whole lamb. The halves and wholes are at wholesale prices and you can get 2 halves for the price of a whole. The individual cuts are priced according to the weight.

 

Office: 432.292.4537 

Cell: 210.602.8501

CALL TO ORDER

PRICE LIST

WE DELIVER & SHIP! 

We ship your order in sealed Styrofoam boxes with dry ice inside to ensure that everything stays frozen. For savings and discounts you must order in bulk and the more frequent you order the bigger the savings!

© 2014 Hudspeth River Ranch Lamb & Goat, LLC - All rights reserved.

 

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