We opened our restaurant with a simple goal in mind: to serve food that is worthy of our restaurant’s name, The Clean Plate. Our mission is, above all, to provide meals to our community that are sustainably and respectfully sourced.
When we speak of clean foods, we are referring to meat and produce that has been grown sustainably. Sustainable food is free of carcinogenic pesticides, genetically modified ingredients, and is sourced locally whenever possible. We believe it is an absolute necessity to only serve “clean foods” AND to do so at a reasonable price.
Our devotion to sustainability, in turn, ensures the freshest, tastiest, and most nutritionally dense foods possible, while additionally protecting your health, the health of future generations, the health of our environment, and last but not least, supporting sustainable farming practices that enrich our lives on so many levels.
After all, we are what we eat.
On a lighter note, we personally guarantee that the food we serve will be so tasty that you’ll “clean your plate”!