Los Patios

your oasis in the heart of the city

For nearly 50 years, Los Patios has been a premier destination for hospitality delivered in a preserved, natural setting.  The most surprising thing to first time visitors is that we’re here at all.  Eighteen unblemished acres, hundreds of majestic trees, the cool water of Salado Creek, all tucked into the middle of the City.

The Farm Connection

food co-op / grocery / buying club

The Farm Connection sources high quality products that you can pick-up from one location, instead of driving to each farm or spending precious weekend hours at a Farmer's Market.

Supper American Eatery @ Hotel Emma

fine dining

Coming together for good food at your favorite place… it’s an American tradition. Hotel Emma embraces the tradition at Supper, where Chef John Brand’s approach is straightforward and creative, guided by flavor, what’s in season, and what feels good in the center of a table shared by friends.

Valeria Farm to Table

gourmet italian cuisine

We feature fresh from our own farm veggies, eggs and meats paired with sustainable wild caught seafood, and the best from other local farms and Italy. Carefully crafted to give our diners the best flavors.. from our hand made Pastas , Risottos, Pork , Chicken, Veal or Beef dishes, Wood Oven Pizza, Wood Oven Meatballs and other culinary delights.

Stella Public House

farm to pizza

Our concept is centered on farm to table food practices and the development of strong partnerships with local growers, ranchers and purveyors. The star of STELLA‘s menu is Texas-sourced artisan wood-fired pizza baked in an Italian Modena oven using oak and pecan wood. Shared plates, house-made cheeses, fresh salads and comfort foods made with locally-sourced ingredients are also found on the seasonal menu. 

We believe that to create good food it is essential to begin with fresh, local ingredients. At Stella we focus on seasonal offerings and simple preparations to let the ingredients shine.

We are proud to support local, sustainable agriculture as well as responsible animal stewardship when possible.

Zedric's Fit with Flavor

say goodbye to meal prep

Zedric's: Fit with Flavor is San Antonio's premier provider of delicious, healthy, chef-prepared meals for busy people! Pick up your fresh meals from our store, or have us bring them to you with our free delivery. ​With a large variety of meals available, we also offer paleo, gluten-free, low-carb, low-sodium, vegetarian and soy-free options, you will definitely find something you love.​ Eating well AND healthy has never been easier!

Cappy's

casual fine dining

Cappy's offers casual fine dining and warm hospitality in a relaxed setting, serving contemporary American cuisine, thoughtfully executed.  Best quality seafood, prime steaks and regional specials are the focus of the brunch, lunch and dinner menus.

Just a short drive from downtown San Antonio and the airport, Cappy's is open 7 days a week, serving lunch and dinner and Saturday and Sunday brunch.  Reservations are recommended.

Boudro's

texas bistro on the river walk

Boudro's is an experience to savor, embracing all the flavor of our regional heritage with a distinctive menu of Texas and southwestern specialties. Relax in the cool, comfortable interior or take a sidewalk table right on San Antonio's renowned Riverwalk.

Then it's time for the best food on the River, from smoked shrimp enchiladas and blackened prime rib to seafood straight from the Gulf.

Boudro's is the ideal spot for intimate lunches or dinners as well as large parties and convention groups. We can accommodate you inside or on one of our special river barges, catered exactly to your taste.

Experience Boudro's, a Texas bistro on the Riverwalk.

The Boiler House

texas grill & wine garden

Located at the historic Pearl Brewery, Boiler House Texas Grill & Wine Garden occupies one of the three remaining original structures on the Pearl campus. The building was constructed in 1894 and housed the three enormous boilers which powered the adjacent brewery. Connected to the iconic smokestack, Boiler House represents a mix of historical significance and forward-thinking food and wine culture. The original boilers have been painstakingly preserved and incorporated into the design of the restaurant, as have many of the other original architectural features.

The Clean Plate

we are what we eat

We opened our restaurant with a simple goal in mind: to serve food that is worthy of our restaurant’s name, The Clean Plate. Our mission is, above all, to provide meals to our community that are sustainably and respectfully sourced.

When we speak of clean foods, we are referring to meat and produce that has been grown sustainably. Sustainable food is free of carcinogenic pesticides, genetically modified ingredients, and is sourced locally whenever possible. We believe it is an absolute necessity to only serve “clean foods” AND to do so at a reasonable price.

Our devotion to sustainability, in turn, ensures the freshest, tastiest, and most nutritionally dense foods possible, while additionally protecting your health, the health of future generations, the health of our environment, and last but not least, supporting sustainable farming practices that enrich our lives on so many levels.

After all, we are what we eat.

On a lighter note, we personally guarantee that the food we serve will be so tasty that you’ll “clean your plate”!

The Esquire Tavern

the oldest bar on the river walk

The Esquire Tavern opened in 1933
to celebrate the end of Prohibition
and has been a beloved San Antonio
watering hole ever since, with a
short hiatus from 2006 to 2011. 

The Esquire is back as the quintessential downtown bar:  
dark, cool, redolent with history,
and serving cold, cold beer, swanky cocktails, and excellent food.

fine food products from europe & south america 

Gaucho Gourmet is our desire to share with every family what our family has been enjoying for generations. While we cannot send you the dishes already made, we attempt to share the best ingredients we find in the market. The food of Spanish origin includes everything from Jamon Serrano, Spanish Chorizos, Manchego Cheese to Balsamic Vinegar, Saffron–Azafrán, and Piquillo Peppers. The Italian food products range from Balsamic Vinegar and Olive Oil to Espresso Coffee and Coffee Makers, along with an extensive list of Argentine delicacies, including Dulce de Leche, Dulce de Batata, Dulce de Membrillo, Chorizos Parrilleros, Morcillas, Sal Parrillera, Empanada Shells, Chimichurri, and a vast line of Yerba Mate Tea (the largest selection in the United States) and related Yerba Mate products featuring Mates, Bombillas, Termos, Matermos, and Mate books.

Restaurant Gwendolyn

local • seasonal • handmade

Step back to a time when local, seasonal and sustainable ingredients were a way of life.  At Restaurant Gwendolyn, Victorian charm and historic recipes, combine with modern culinary standards.  Chef and owner Michael Sohocki presents pristine ingredients with skill and passion to create a dining experience like no other.

simply great northern italian dining at two san antonio locations

Tuscan-inspired Italian fare features house-made fresh pasta, antipasti, salumi, signature cast-iron pizzas and simply prepared entrees. The wine list features each region in Italy and offers quartino and bottle service. Signature hand-crafted cocktails offer exciting blends from the bar. Open seven days a week.

Uchi

contemporary japanese dining & sushi restaurant

Combining local seasonal ingre­di­ents with an infinite spec­trum of seafood from around the globe is the basis for Uchi's culi­nary philos­ophy. We invite our diners to explore their gastro­nomic bound­aries by pairing tradi­tional Japanese offer­ings with new and refreshing flavors and textures.

At Uchi, we serve the freshest product we can procure every day. We main­tain close rela­tion­ships with local farmers and we fly in seafood every day from the Tsukiji market in Tokyo. The essence of Japanese cuisine is the ingre­di­ents; at Uchi we prepare our dishes using inno­va­tive food combi­na­tions for the most unique dining expe­ri­ence in Austin.

bistro & bar

Duck into this bistro tucked into the heart of downtown to grasp the quintessential essence of days when martinis were singular and conversations plural. Nestled within the river bend but above the hubbub of the River Walk, you will find bistro fare with a comfortably upscale Southwestern flair.

By the glass or bottle, the wine list traverses the globe, with a hospitable emphasis on Champagnes and domestic varietals. Our bartenders craft the cocktails you crave, or you can slip into the quaint courtyard to puff on a fine imported cigar while savoring a glass of vintage port.

Housed in an historic building more than a century old, Zinc takes its name from the metal popular for bar and table tops in France more than a century ago. Pronounced "zonc" in French, zinc soon became slang for a neighborhood bar. While we want to you think about Zinc for drinks, we don't recommend you get "zoncked" or in a "zonckered" state, terms derived from the French slang for a casual neighborhood spot - like Zinc.

20nine

restaurant & wine bar

This urban wine inspired restaurant is located in the heart of San Antonio in the most successful lifestyle center, The Quarry Market.  Located just 5 miles north of he Riverwalk, and minutes south of the airport, The Quarry Market is the place to be.  20nine is located on the Jones-Maltsberger side of the Quarry, in the same building as White House/Black Market.  With ample free parking and a 25% happy hour discount, 20nine is the perfect setting for your happy hour event!