This awesome pasta dish you see before you is braised, all-natural lamb sourced locally from the Hudspeth River Ranch in West Texas. A beautiful, range-fed lamb that has a fascinating history — and available only at Boudro’s! A common question I hear with lamb is how do I cook it? It turns out, quite easily…that is according to Hudspeth owner Alice Ball Strunk. She’s put together a totally Texan cookbook compiled of tried-and-true family recipes, and inspired by her ranch its

Boudro’s Texas Bistro and sister site, Zinc, are currently featuring their very own, house-ground Merguez sausage for a limited time. Tender meat from local lamb raised with organic practices and fed a strict diet of wild sage and oregano on the Hudspeth River Ranch in West Texas. Understanding more about where our food comes from is becoming exceedingly important to diners everywhere. This lamb is low in fat and 100% all-natural – we’ve gone straight to the source! Boudro’s