This awesome pasta dish you see before you is braised, all-natural lamb sourced locally from the Hudspeth River Ranch in West Texas. A beautiful, range-fed lamb that has a fascinating history — and available only at Boudro’s! A common question I hear with lamb is how do I cook it? It turns out, quite easily…that is according to Hudspeth owner Alice Ball Strunk. She’s put together a totally Texan cookbook compiled of tried-and-true family recipes, and inspired by her ranch its